Grown on light calcareous marl. Crushed whole grapes, left to stand for 4 hours, pressed over the screw press and fermented in 400l tonneaux (wooden barrel) 1st + 2nd occupancy for 8 months. Then 8 months on the full lees in stainless steel.
Straw yellow, aromas of cedar, cookie, ripe pear and apricot, pink grapefruit, dry herbs, a few ethereal notes. Complex, densely powerful. Fine balance, very precise with wonderful acidity, long finish.
Gourmet Worlds 2021 Site Cup: 94.3 points.
Falstaff Chardonnay Trophy 2021: 92+ points.
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