Altitude: 190 to 285 m and slope: up to 35%.
The grapes are gently harvested by hand, carefully sorted and fermented in small vats as whole berries. The goal is to obtain powerful, spicy Blaufränkisch (Lemberger) with a fine tannin structure. Biological acid reduction takes place in used barriques, where the wines age for 8-12 months.
Deep blue-red, dense ripe aromas of black cherry, plum and wild berries. Powerful on the palate with a fine fruit, rich tannin and long finish.
Pair with game and wild fowl, lamb, aromatically prepared beef dishes.
Ihr Webbrowser ist veraltet
Aktualisieren Sie Ihren Browser für mehr Sicherheit, Geschwindigkeit und die beste Erfahrung auf dieser Website.
