The grapes are gently harvested by hand, carefully sorted and fermented in small vats as whole berries. The malolactic fermentation takes place in used barriques, where the wines age for 8-12 months. Grown on Keuper soils with clay and loess overlay.
FOUR is a blend of the 4 grape varieties Pinot Noir, Pinot Meunier, Lemberger and Cabernet.
Aromas of black cherry, plum and wild berry. Full fruit, soft tannins and long finish.
To game, lamb, beef and roasts.