Weingut Heitlinger & Weingut Burg Ravensburg Weinshop
The grapes are gently harvested by hand, carefully sorted and fermented in small vats as whole berries. The malolactic fermentation takes place in used barriques, where the wines age for 8-12 months. Grown on Keuper soils with clay and loess overlay.
FOUR is a blend of the 4 grape varieties Pinot Noir, Pinot Meunier, Lemberger and Cabernet.
Aromas of black cherry, plum and wild berry. Full fruit, soft tannins and long finish.
To game, lamb, beef and roasts.