Color: light copper shimmer. ethereal, minty note. On the palate apricot, lemon zest and peach. Independent, fruit-driven type with discreet use of wood. Subtle with grippy phenolic grip. Delicate, fine acid vein. Excellent length.
To powerful and aromatic dishes, Mediterranean cuisine, mushroom dishes, grilled saltwater fish, sea bass with herbs, to bouillabaisse and sweetbreads.
Steep and protected site in Tiefenbach, with strongly ferruginous and calcareous variegated marl. The grapes are gently harvested by hand, carefully sorted and slowly pressed after a juice skin contact time of several days and fermented for about 8 months in barrique and wooden barrels.