The VDP and the Sommelier Union Deutschland launched the "Side by Side in the Vineyard" action alliance at the end of March 2020. During their time at the Heitlinger winery, the four sommeliers Adrian Imm, Marco Feger, Christoph Gerischer, and Thorsten Brück developed the idea of JOINTLY creating a cuvée from the four grape varieties Chardonnay, Pinot Gris, Auxerrois, and Pinot Blanc.
The biodynamically produced, spontaneously fermented base wines come from "Great Sites" of the winery and are blended directly from the wood and then left as a cuvée for two months on the full lees in stainless steel tanks.
From the proceeds of the sale of the wine, 1,- EUR per bottle is donated to the Sommelier-College. The Sommelier Union's three-year support program is aimed at talented young sommeliers.
Powerful, spicy, light roasted aromas, vanilla, mineral.
To creamy sauces, seafood, shellfish.
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