The grapes are gently harvested by hand, carefully sorted and gently pressed after a juice skin contact time of about 24 hours.
Straw yellow in the glass, nose spicy, earthy, fruity. On the palate full-bodied, lively, good acidity, some tropical fruit and apple.
To roast poultry, grilled fish, white meat, grilled sardines, liver pate and salad.
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