Altitude: 241 to 285 m and slope: up to 25%.
The grapes are gently harvested by hand, carefully sorted and slowly pressed after a juice skin contact time of about 24 hours.
Ripe clear aroma of citrus and exotic fruits, vineyard peach and mirabelle. On the palate fine play of fruit, minerality and fresh acidity.
To summer salads, antipasti, light fish and poultry dishes, veal.