The grapes are gently harvested by hand, carefully sorted and gently pressed after a juice skin contact time of about 24 hours. Grown on Keuper soils with clay and loess overlay.
Cuvée of the main Kraichgau grape varieties Rivaner, Riesling, Cabernet Blanc and Muscat.
Fresh aromas of pineapple, grapefruit and melon. Tangy finish.
To salads, asparagus and fish.