Altitude: 241 to 285m and slope: up to 35%.
Burg Ravensburg wines come from vines rooted in mineral-rich, warm gypsum-keuper soil around the Ravensburg. The outstanding quality of the vineyards and the preferred topographical location result in wines full of character that delight with their fine minerality, ripe fruit and persistence. The grapes are gently harvested by hand, carefully sorted and slowly pressed after a juice skin contact time of about 24 hours.
Aromas of ripe melon and yellow fruit. Hints of nutty tones. Fruity, fresh, soft on the palate. An elegant Pinot Blanc.
To light fish and fish carpaccio, salads, light poultry, asparagus and asparagus salad, tuna.